Discover the rich culinary heritage of ancient Rome with “Food and Cooking in Roman Britain” by Jane Renfrew. This captivating book delves into the history and recipes that shaped the dining experiences of Roman Britain, offering readers a unique glimpse into the past. With its engaging narrative and historical insights, this book is perfect for history enthusiasts and culinary adventurers alike.
Published by English Heritage, this paperback edition is in good used condition, making it a valuable addition to any collection. While the front page has a crease at the top right corner, it does not detract from the wealth of knowledge contained within. Explore authentic recipes that have stood the test of time and learn how the Romans influenced British cuisine.
Whether you’re looking to expand your culinary repertoire or deepen your understanding of Roman history, this book is an essential resource. Don’t miss the opportunity to bring the flavours of the past into your kitchen—order your copy of “Food and Cooking in Roman Britain” today and embark on a delicious journey through time.
| Condition | Good |
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