Discover the culinary secrets of royalty with “A Royal Cookbook: Seasonal Recipes from Buckingham Palace.” Authored by Mark Flanagan and Edward Griffiths, this exquisite hardback edition, reprinted in 2017, invites you into the elegant world of Buckingham Palace’s kitchen. With an ISBN of 9781905686780, this book is a treasure trove of seasonal recipes that have…
Discover the rich culinary heritage of ancient Rome with “Food and Cooking in Roman Britain” by Jane Renfrew. This captivating book delves into the history and recipes that shaped the dining experiences of Roman Britain, offering readers a unique glimpse into the past. With its engaging narrative and historical insights, this book is perfect for…
Discover the delightful world of baking with “The WI Book of Biscuits,” a treasure trove of over 100 tried-and-tested recipes from the renowned Women’s Institute. This comprehensive guide features an array of biscuit varieties, ensuring there’s something to satisfy every palate. From rich chocolate treats to wholesome oat biscuits, nutty delights, and even traditional and…
Over 180 stunning fish recipes from television’s hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by expert in matter piscine, William Black. Published in 1998 ISBN 074722093X Dustcover has a few marks and curled edges… inside of book is good
The New Fish and Seafood Cookbook Over 75 recipes for fantastic fish dishes for every occasion: Family meals throughout the year; Fabulous creations for entertaining; Local and traditional specialities from around the world; and exciting contemporary ideas. Over 300 full colour photographs, with every recipe photographed step by step. Includes quick, healthy, low fat low…
